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Field Guide to Herbs and Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market epub

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Books : Cooking : English
 

 Field Guide to Herbs and Spices: How to
Identify, Select, and Use Virtually Every Seasoning on the Market 

 By Aliza Green

Published by Quirk Books in 2015-Epub 

Description

Field
Guide to Herbs & Spices will forever change the way you cook. With this practical guide--including full-color
photographs of more than 200 different herbs, spices, and spice mixtures--you'll never again be intimidated or
confused by the vast array of spices available.

Learn to discern the differences between the varieties of
basil, the various colors of sesame seeds, the diverse types of sugar and salt, and even how to identify spice pastes
like zhoug, harissa, and achiote. Each entry features a basic history of the herb or spice (saffron used to be worth
more than gold!), its season (if applicable), selection and preparation tips, a recipe featuring the seasoning, and some
suggested flavor pairings. Complete with more than one hundred recipes, Field Guide to Herbs & Spices is a must-have
resource for every home cook.

Meals will never be the same again! 

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